Beer Batter Crepes II
Beer batter crepes are a twist on traditional crepes and add a unique flavor to the dish.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Beer Batter Crepes II
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, beer, milk, eggs, sugar, and salt until smooth.
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Let the batter rest for 30 minutes.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour 1/4 cup of batter into the skillet and swirl it around to coat the bottom.
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Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes dusted with powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
