Beer Baked Onion Rings

Onion rings are believed to have originated in the United States in the early 20th century and have since become a popular appetizer or side dish in many countries.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Beer Baked Onion Rings

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Onions
• 1 cup All-purpose flour
• 1 cup Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Black pepper
• 1 cup Beer
• 1 large Egg
• 2 cup Breadcrumbs
• as needed for frying Vegetable oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the onions into rings and separate them.
3. In a bowl, mix the flour, cornstarch, salt, paprika, garlic powder, and black pepper.
4. Gradually whisk in the beer and egg until the batter is smooth.
5. Dip each onion ring into the batter, then coat it with breadcrumbs.
6. Place the coated onion rings on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown and crispy.
8. Allow the onion rings to rest for 5 minutes before serving.
9. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.