Beaumont Ranch Potato Salad
Potato salad is a popular dish in many countries and variations of it can be found in cuisines all over the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Beaumont Ranch Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, combine mayonnaise, sour cream, ranch dressing, chopped green onions, fresh dill, salt, black pepper, and paprika.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently mix until the potatoes are coated with the dressing.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
