BBQ Spinach, Mushroom, Pineapple and Onion Pizza

BBQ Spinach, Mushroom, Pineapple and Onion Pizza recipe pinit

Pizza was invented in Naples, Italy, and has become one of the most popular and beloved foods worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. Spread BBQ sauce evenly over the dough.
  5. Top with spinach, mushrooms, pineapple, and sliced onion.
  6. Sprinkle mozzarella cheese on top.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Allow the pizza to rest for 5 minutes before slicing and serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 50g17%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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