Bats & Cats Chocolate Halloween Cookies
Halloween cookies are a popular treat during the spooky season and are often decorated with fun and creepy designs.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 100 gram Butter
- 100 gram Granulated sugar
- 100 gram Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 30 gram Cocoa powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 150 gram Chocolate chips
- 24 unit Candy eyeballs
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly and press two candy eyeballs into each cookie. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.