Basic Skillet Cornbread Recipe
Cornbread is a staple in Southern cuisine and is often served with dishes like chili, barbecue, or fried chicken.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Basic Skillet Cornbread Recipe
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease a 10-inch cast iron skillet.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared skillet and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
