Basic Garlic Butter Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are named after the city of Brussels in Belgium.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 16 ounce Brussels Sprouts
- 4 clove Garlic
- 2 tablespoon Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Melt the butter in a microwave-safe bowl.
- Crush the garlic cloves and add them to the melted butter.
- In a large baking dish, toss the Brussels sprouts with the garlic butter mixture, salt, and black pepper.
- Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly browned.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.