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Basic Cream Puff Batter

Basic Cream Puff Batter recipe

Cream puffs were invented in France and are also known as 'choux à la crème' or 'choux pastry'. They are a popular dessert all around the world.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 10 min Total Time: 55 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1 cup Water
  • 0.5 stick Butter
  • 1 cup All-purpose flour
  • 0.25 teaspoon Salt
  • 4 large Eggs
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, bring water and butter to a boil. Stir in flour and salt until the mixture forms a ball.
  3. Transfer the mixture to a mixing bowl and let it cool for 5 minutes.
  4. Add eggs one at a time, beating well after each addition, until the batter becomes smooth and shiny.
  5. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until the puffs are golden brown and crisp.
  7. Remove from the oven and let them cool completely.
  8. Cut the puffs in half and fill them with your desired cream or filling.
  9. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/basic-cream-puff-batter/