Bargain Hunters Board Christmas Crack

Christmas Crack is a popular holiday treat that originated in the United States. It gets its name from the addictive nature of the sweet and salty combination, making it ‘crack-like’ in terms of its irresistible appeal.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Bargain Hunters Board Christmas Crack

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 10 Calories: 2500

Best Season: Winter

Ingredients

Servings

• 8 ounce Saltine crackers
• 1 tablespoon Unsalted butter
• 1 cup Light brown sugar
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
3. In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
4. Pour the butter and sugar mixture over the crackers, spreading it evenly.
5. Bake in the preheated oven for 8 minutes.
6. Remove from the oven and sprinkle the chocolate chips over the hot crackers.
7. Let the chocolate chips melt for a few minutes, then spread them evenly over the crackers using a spatula.
8. Sprinkle chopped nuts (if using) over the melted chocolate.
9. Allow the Christmas crack to cool completely on the baking sheet.
10. Once cooled, break into pieces and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.