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Banoffee Parfait

Banoffee Parfait recipe

Banoffee Parfait is a variation of the classic Banoffee Pie, which originated in England in the 1970s.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 60 min Total Time: 1 hr 20 mins
Servings 4
Calories 1600
Best Season Suitable throughout the year
Ingredients
  • 150 gram Digestive Biscuits
  • 100 gram Butter
  • 2 piece Bananas
  • 4 tablespoon Toffee Sauce
  • 200 gram Whipped Cream
  • 50 gram Chocolate Shavings
Instructions
  1. Crush the digestive biscuits and mix with melted butter.
  2. Layer the biscuit mixture at the bottom of serving glasses.
  3. Slice the bananas and place them on top of the biscuit layer.
  4. Drizzle toffee sauce over the bananas.
  5. Add a layer of whipped cream.
  6. Repeat the layers until the glasses are full.
  7. Top with chocolate shavings.
  8. Refrigerate for at least 1 hour before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/banoffee-parfait/