Bananas Foster Bread Pudding
Bananas Foster Bread Pudding is a delicious twist on the classic New Orleans dessert, Bananas Foster. It combines the flavors of caramelized bananas, rum, and cinnamon with the creamy texture of bread pudding.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 slice Bread
- 4 piece Ripe Bananas
- 3 piece Eggs
- 2 cup Milk
- 1 cup Heavy Cream
- 1 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 2 tablespoon Butter
- 2 tablespoon Rum
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the bread into cubes and set aside.
- In a bowl, mash the ripe bananas.
- In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon.
- Add the mashed bananas to the egg mixture and mix well.
- Place the bread cubes into the greased baking dish.
- Pour the banana mixture over the bread cubes and press down gently to ensure all the bread is soaked.
- In a small saucepan, melt the butter over medium heat.
- Add the rum to the melted butter and cook for 1 minute.
- Pour the butter-rum mixture over the bread pudding.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let it rest for 10 minutes.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.