Banana Walnut Pancakes

Banana pancakes are a popular breakfast dish in many countries and are often served with a variety of toppings such as honey, chocolate sauce, or fresh fruit.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Walnut Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Bananas
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Milk
• 1 piece Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Walnuts
• 2 tablespoon Butter

Instructions

1. In a large bowl, mash the bananas.
2. In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the milk, egg, and vanilla extract to the mashed bananas and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the walnuts.
6. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook for 2-3 minutes on each side, or until golden brown.
9. Serve hot with maple syrup and additional walnuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.