Banana Walnut Ice Cream
Banana walnut ice cream is a classic flavor combination loved by many ice cream enthusiasts.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Banana Walnut Ice Cream
Ingredients
Instructions
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Peel and slice the bananas.
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In a blender, combine the bananas, heavy cream, milk, sugar, and vanilla extract. Blend until smooth.
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Stir in the walnuts.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours.
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Serve the banana walnut ice cream and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
