Dessert

Banana-Toffee Pie

Name: Banana-Toffee Pie
Prep time: 20 min
Cook time: 40 min
Total time: 3 h
Yield: 8
Ingredients: 8 ounce Graham cracker crust; 4 large Bananas; 1 cup Toffee bits; 1 can Sweetened condensed milk; 1 cup Whipped cream

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Banana-Toffee Pie is a classic American dessert that combines the sweetness of bananas with the rich flavor of toffee.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Banana-Toffee Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Graham cracker crust
4 large Bananas
1 cup Toffee bits
1 can Sweetened condensed milk
1 cup Whipped cream

Instructions

Preheat the oven to 350°F (175°C).
Place the graham cracker crust in a pie dish.
Slice the bananas and arrange them evenly over the crust.
Sprinkle the toffee bits over the bananas.
Pour the sweetened condensed milk over the toffee bits.
Bake in the preheated oven for 30-40 minutes, or until the pie is golden brown.
Remove from the oven and let it cool for 2 hours.
Top with whipped cream before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Pie Toffee

Banana-Toffee Pie

Ingredients

Instructions

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