Banana Split Cake

The Banana Split Cake is a popular dessert that originated in the United States in the 1970s. It is a twist on the classic banana split ice cream sundae, but in cake form.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Split Cake

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 2 cup Bananas, sliced
• 1 cup Crushed pineapple, drained
• 0.5 cup Maraschino cherries, halved
• 2 cup Whipped topping
• 0.5 cup Chopped walnuts
• 0.25 cup Chocolate syrup

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish to form the crust.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Spread over the crust.
3. Layer sliced bananas, crushed pineapple, and halved maraschino cherries over the cream cheese mixture.
4. Spread whipped topping over the fruit layer.
5. Sprinkle chopped walnuts over the whipped topping.
6. Drizzle chocolate syrup over the walnuts.
7. Cover and refrigerate for at least 4 hours, or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 46g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.