Banana Split Brownie Pie
The banana split was invented in Latrobe, Pennsylvania by David Strickler, a 23-year-old apprentice pharmacist, in 1904.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Split Brownie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined.
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Pour the brownie batter into a greased 9-inch pie dish.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the brownie pie from the oven and let it cool for 10 minutes.
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Arrange the sliced bananas on top of the brownie pie.
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Scoop vanilla ice cream onto the bananas.
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Drizzle chocolate syrup over the ice cream.
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Top with whipped cream.
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Garnish with maraschino cherries, if desired.
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Place the pie in the refrigerator and let it rest for at least 2 hours before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
