Banana-Sour Cream Bars
Bananas are technically berries and are the most popular fruit in the world.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana-Sour Cream Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix together the mashed bananas, melted butter, granulated sugar, egg, vanilla extract, and sour cream.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
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Drizzle the glaze over the cooled bars.
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Allow the bars to rest for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
