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Banana Rum Pancakes

Banana Rum Pancakes recipe

Pancakes have been enjoyed for centuries and are a popular breakfast dish around the world.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-Purpose Flour
  • 2 tablespoon Sugar
  • 2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Rum
  • 1 cup Mashed Ripe Banana
  • 1 large Egg
  • 2 tablespoon Butter
  • 4 tablespoon Maple Syrup
Instructions
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, rum, mashed banana, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a large non-stick skillet or griddle over medium heat and add butter.
  5. Scoop 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes.
  7. Serve the pancakes with maple syrup and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 42g15%
Sugars 16g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/banana-rum-pancakes/