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Banana-Raspberry Crepes

Banana-Raspberry Crepes recipe

Crepes originated in France and are a popular dish for breakfast or dessert.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup All-Purpose Flour
  • 1 cup Milk
  • 2 Eggs
  • 1/4 teaspoon Salt
  • 2 tablespoon Butter
  • 2 Bananas
  • 1 cup Raspberries
  • 2 tablespoon Powdered Sugar
Instructions
  1. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and melt a small amount of butter.
  3. Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
  4. Cook for about 2 minutes until the edges start to lift and the bottom is golden brown.
  5. Flip the crepe and cook for another 1-2 minutes.
  6. Repeat with the remaining batter.
  7. Slice the bananas.
  8. Fill each crepe with banana slices and raspberries.
  9. Roll up the crepes and sprinkle with powdered sugar.
  10. Serve warm.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/banana-raspberry-crepes/