Banana Pudding Squares
Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana Pudding Squares
Ingredients
Instructions
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Crush the vanilla wafers and mix with melted butter. Press the mixture into the bottom of a square baking dish.
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In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well.
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Slice the bananas and arrange them evenly over the crust.
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In another bowl, prepare the instant vanilla pudding mix by whisking it with milk until thickened.
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Pour the pudding mixture over the bananas.
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Spread the whipped topping evenly over the pudding layer.
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Cover and refrigerate for at least 4 hours, or until set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
