Banana Pudding Pie
Banana pudding pie is a classic Southern dessert that originated in the United States. It became popular in the early 20th century and is often served at picnics, potlucks, and family gatherings.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 crust Graham cracker crust
- 4 banana Ripe bananas
- 2 package Vanilla pudding mix
- 3 cup Milk
- 1 cup Whipped cream
- 1 teaspoon Vanilla extract
- 2 tablespoon Powdered sugar
- 2 tablespoon Chocolate shavings
Instructions
- Preheat the oven to 375°F (190°C).
- Press the graham cracker crust into a pie dish.
- Slice the bananas and arrange them evenly over the crust.
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until thickened.
- Pour the pudding mixture over the bananas in the pie dish.
- Bake for 10 minutes.
- Remove from the oven and let it cool for 10 minutes.
- Refrigerate for at least 2 hours to set.
- In a separate bowl, whip the cream with vanilla extract and powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled pie.
- Garnish with chocolate shavings.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.