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Banana Pudding

Banana Pudding recipe

Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 4 piece Ripe bananas
  • 2 cup Vanilla wafers
  • 2 tablespoon Cornstarch
  • 1 cup Sugar
  • 0.25 teaspoon Salt
  • 2 cup Milk
  • 3 piece Egg yolks
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 1 piece Banana slices
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Remove from heat. In a separate bowl, beat the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture.
  5. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, for 2 minutes.
  6. Remove from heat and stir in the butter and vanilla extract.
  7. Layer the vanilla wafers and sliced bananas in a baking dish. Pour the pudding mixture over the layers.
  8. Bake for 10 minutes.
  9. Remove from the oven and let cool for 2 hours.
  10. Top with whipped cream and garnish with banana slices before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 37g13%
Sugars 22g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/banana-pudding-2/