Banana Orange Muffin Bread
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Banana Orange Muffin Bread is a delicious and moist bread that combines the flavors of ripe bananas and fresh orange juice. It is a perfect treat for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Orange Muffin Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a mixing bowl, mash the ripe bananas with a fork.
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Add the orange juice to the mashed bananas and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the egg, vanilla extract, and orange zest.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.