Banana Orange Muffin Bread

Banana Orange Muffin Bread recipe pinit

Banana Orange Muffin Bread is a delicious and moist bread that combines the flavors of ripe bananas and fresh orange juice. It is a perfect treat for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 1840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Add the orange juice to the mashed bananas and mix well.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  6. Beat in the egg, vanilla extract, and orange zest.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the greased loaf pan and smooth the top.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let it cool in the pan for 10 minutes.
  11. Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 31g11%
Sugars 15g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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