Banana Oatmeal Peanut Butter Cupcakes/Muffins
Bananas are a great source of potassium, which helps maintain proper heart and muscle function.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Oatmeal Peanut Butter Cupcakes/Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease or line a muffin tin.
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In a large bowl, mash the ripe bananas. Add the peanut butter, honey, egg, and vanilla extract. Mix well.
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In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
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Enjoy your delicious Banana Oatmeal Peanut Butter Cupcakes/Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
