Banana Nut Cake

Banana nut cake is a classic American dessert that combines the sweetness of ripe bananas with the crunch of nuts. It is often served as a special treat for birthdays or other celebrations.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Nut Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bananas
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 100 gram Unsalted butter
• 100 gram Chopped nuts
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, mash the bananas.
3. In a separate bowl, mix the flour, baking powder, and salt.
4. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the mashed bananas. Fold in the chopped nuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.