Banana Hazelnut Muffins
Banana Hazelnut Muffins are a popular breakfast treat in many American households.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Hazelnut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In a microwave-safe bowl, melt the butter. Let it cool slightly.
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Add the melted butter, egg, and vanilla extract to the mashed bananas. Mix well.
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Gradually add the dry ingredients to the banana mixture, alternating with the milk. Stir until just combined.
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Fold in the chopped hazelnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy your delicious Banana Hazelnut Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
