Banana Crumble

Banana crumble is a popular dessert in both American and British cuisines. It is a delicious and comforting dish that can be enjoyed throughout the year.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Crumble

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ripe Bananas
• 100 gram All-Purpose Flour
• 80 gram Brown Sugar
• 80 gram Unsalted Butter
• 50 gram Rolled Oats
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the ripe bananas.
3. In a bowl, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, vanilla extract, and salt.
4. Add the unsalted butter to the dry mixture and use your fingers to rub it in until the mixture resembles breadcrumbs.
5. In a baking dish, arrange the sliced bananas.
6. Sprinkle the crumble mixture evenly over the bananas.
7. Bake in the preheated oven for 25 minutes or until the crumble is golden brown.
8. Allow the banana crumble to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.