Banana Cornbread
Banana cornbread is a delicious twist on traditional cornbread, adding natural sweetness and moisture from ripe bananas.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Ripe bananas
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 2 unit Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mash the ripe bananas.
- In a separate bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
- In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk. Stir in the vanilla extract.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 10 minutes before serving.
- Slice and serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.