Banana-Chocolate Chip Cake
Banana-Chocolate Chip Cake is a popular dessert that combines the sweetness of ripe bananas with the richness of chocolate chips, resulting in a moist and flavorful cake that is loved by many.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Bananas
- 2 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter
- 2 unit Eggs
- 1 teaspoon Vanilla Extract
- 0.5 cup Sour Cream
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- In a separate bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter, eggs, and vanilla extract.
- Add the mashed bananas and sour cream to the creamed mixture, and mix well.
- Gradually add the dry ingredient mixture to the banana mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased and floured cake pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 32g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.