Banana Carrot Bread
Banana Carrot Bread is a delicious and nutritious way to use up overripe bananas and add some extra veggies to your diet. It's a moist and flavorful bread that can be enjoyed for breakfast or as a sweet treat throughout the day.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 3 piece Ripe bananas
- 1 cup Carrots, grated
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 cup Unsalted butter, melted
- 1/2 cup Brown sugar
- 2 piece Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas with a fork.
- Add the grated carrots, flour, baking powder, baking soda, salt, cinnamon, nutmeg, melted butter, brown sugar, eggs, and vanilla extract. Stir until well combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.