Banana Bread Recipe
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Banana bread became popular during the Great Depression as a way to use overripe bananas that would otherwise be thrown away.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana Bread Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a mixing bowl, mash the ripe bananas with a fork.
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In a separate bowl, cream the butter and sugar together until light and fluffy.
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Beat in the eggs one at a time, then stir in the mashed bananas.
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In another bowl, combine the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Stir in the vanilla extract and chopped walnuts.
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Pour the batter into the greased loaf pan.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.