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Banana Bread Pudding

Banana Bread Pudding recipe

Banana bread pudding is a classic comfort food dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Total Time: 55 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 4 ripe Bananas
  • 6 slices Bread
  • 2.5 cups Milk
  • 2 large Eggs
  • 1/2 cup Sugar
  • 2 tablespoons Butter
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Raisins
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Peel and slice the bananas.
  4. Arrange the bread slices at the bottom of the baking dish.
  5. Place the banana slices on top of the bread.
  6. In a bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, and cinnamon.
  7. Pour the mixture over the bread and bananas.
  8. Sprinkle raisins on top.
  9. Bake for 40 minutes or until golden brown and set.
  10. Serve warm.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 55g19%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/banana-bread-pudding/