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Banana Bread Pudding

Banana Bread Pudding recipe

Banana bread pudding is a popular comfort food dessert that originated in the southern United States.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 4 ripe Bananas
  • 6 slices Bread
  • 2 cup Milk
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. In a bowl, mash the bananas.
  4. Tear the bread into small pieces and add to the bowl.
  5. In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
  6. Pour the milk mixture over the bread and bananas, and stir until well combined.
  7. Transfer the mixture to the greased baking dish.
  8. Dot the top with butter.
  9. Bake for 40-45 minutes, or until the pudding is golden brown and set.
  10. Remove from the oven and let it rest for 30 minutes before serving.
  11. Serve warm or chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/banana-bread-pudding-2/