Banana Bread Pancakes

Banana bread pancakes are a delicious twist on traditional pancakes, combining the flavors of banana bread with the fluffy texture of pancakes.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Bread Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Ripe bananas
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Milk
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Vegetable oil
• 4 tablespoon Maple syrup
• 2 tablespoon Butter

Instructions

1. In a large bowl, mash the ripe bananas.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
3. Add the milk, egg, vanilla extract, and vegetable oil to the mashed bananas and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
6. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Serve the pancakes with maple syrup and additional sliced bananas, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.