Banana Bread
Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 3 piece Ripe bananas
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 2 piece Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas.
- Add the melted butter, eggs, and vanilla extract to the bowl. Mix well.
- In a separate bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.