Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas instead of letting them go to waste.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 piece Ripe bananas
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 stick Unsalted butter
- 2 piece Eggs
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the ripe bananas.
- Add the melted butter, eggs, sugar, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.