Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 3 piece Ripe bananas
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 stick Unsalted butter
- 2 piece Eggs
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, mash the ripe bananas.
- In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.