Banana Blondies With Chocolate Chips and Walnuts
Blondies are a variation of brownies, but without cocoa powder. They are called 'blondies' because of their light color.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 piece Ripe bananas
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 piece Eggs
- 1 teaspoon Vanilla extract
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Chocolate chips
- 0.5 cup Walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mash the ripe bananas.
- In a separate bowl, cream together the unsalted butter and brown sugar.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.