Banana and Peanut Butter Cookies
Banana and peanut butter cookies are a popular treat in the United States, especially among children. They are often enjoyed as a snack or dessert and are loved for their soft and chewy texture.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 banana Ripe Bananas
- 0.5 cup Peanut Butter
- 0.25 cup Granulated Sugar
- 0.25 cup Brown Sugar
- 0.25 cup Unsalted Butter
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1.5 cup All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1.5 cup Rolled Oats
- 0.75 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas with a fork.
- Add the peanut butter, granulated sugar, brown sugar, unsalted butter, egg, and vanilla extract to the mashed bananas. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the rolled oats and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.