Balsamic Strawberry Ice Cream with Mini Chocolate Chips

Balsamic vinegar adds a unique twist to the classic strawberry ice cream, giving it a tangy and slightly sweet flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Balsamic Strawberry Ice Cream with Mini Chocolate Chips

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Strawberries
• 100 gram Granulated Sugar
• 2 teaspoon Balsamic Vinegar
• 1 cup Heavy Cream
• 1 cup Whole Milk
• 50 gram Mini Chocolate Chips

Instructions

1. Wash and hull the strawberries. Slice them into small pieces.
2. In a bowl, combine the sliced strawberries, granulated sugar, and balsamic vinegar. Mix well and let it sit for 10 minutes.
3. In a blender, puree the strawberry mixture until smooth.
4. In a separate bowl, whisk together the heavy cream and whole milk.
5. Add the strawberry puree to the cream mixture and stir until well combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Once the ice cream reaches a soft-serve consistency, add the mini chocolate chips and churn for an additional minute.
8. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
9. Serve the Balsamic Strawberry Ice Cream with Mini Chocolate Chips and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 28g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.