Bally’s Casino Bread Pudding

Bread pudding is a traditional dessert that originated in medieval Europe as a way to use stale bread. It has since become a popular comfort food around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Bally’s Casino Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a medium saucepan, heat the milk over medium heat until it begins to bubble. Remove from heat.
3. In a large bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Arrange the bread slices in the prepared baking dish, overlapping slightly. Sprinkle the raisins evenly over the bread.
5. Pour the milk mixture over the bread, pressing down gently to make sure all the bread is soaked. Let it rest for 10 minutes.
6. Dot the top of the bread pudding with butter.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the pudding is set.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.