Bakery Style Iced Cookies

Iced cookies have been a popular treat in bakeries for centuries, with various shapes and designs making them a favorite for special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Bakery Style Iced Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 300 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Milk
• 200 gram Powdered sugar
• 3 drop Food coloring

Instructions

1. In a mixing bowl, cream together butter and granulated sugar.
2. Add the egg and vanilla extract, and mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to about 1/4-inch (6 cm) thickness.
8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool completely on a wire rack.
11. In a small bowl, whisk together powdered sugar and milk to make the icing.
12. Divide the icing into separate bowls and add food coloring to each bowl.
13. Decorate the cooled cookies with the icing using a piping bag or a spoon.
14. Let the icing set before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.