BAKER’S ONE BOWL Chocolate Chunks Macaroons
Macaroons are often associated with Jewish cuisine and are commonly served during Passover.
This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
BAKER’S ONE BOWL Chocolate Chunks Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the shredded coconut, flour, cocoa powder, sugar, and salt.
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In a separate bowl, whisk the egg whites and vanilla extract until frothy.
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Pour the egg white mixture into the dry ingredients and mix until well combined.
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Fold in the chocolate chunks.
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Using a cookie scoop or tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet.
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Bake for 12-15 minutes, or until the macaroons are set and slightly golden.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the macaroons to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
