Baked Sweet Potatoes with Avocado & Goat Cheese Cream
Sweet potatoes are not actually potatoes. They belong to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 800 gram Sweet potatoes
- 200 gram Avocado
- 100 gram Goat cheese
- 100 gram Sour cream
- 2 teaspoon Lemon juice
- 15 gram Fresh cilantro
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and prick them several times with a fork.
- Rub the sweet potatoes with olive oil and sprinkle with salt.
- Place the sweet potatoes on a baking sheet and bake for 45 minutes, or until tender.
- While the sweet potatoes are baking, prepare the avocado and goat cheese cream.
- In a bowl, mash the avocado and goat cheese together until smooth.
- Add sour cream, lemon juice, chopped cilantro, salt, and black pepper. Mix well.
- Once the sweet potatoes are done, remove them from the oven and let them rest for 5 minutes.
- Cut each sweet potato in half lengthwise and top with the avocado and goat cheese cream.
- Garnish with additional cilantro if desired.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.