Baked Rice Pudding (Betty Crocker)
Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and cooking methods.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Rice
- 4 cup Milk
- 1/2 cup Sugar
- 2 Egg
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/2 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine rice, milk, and sugar. Cook over medium heat, stirring occasionally, until mixture comes to a boil.
- In a medium bowl, beat eggs and vanilla. Gradually stir in the hot rice mixture.
- Pour the mixture into a greased 5-quart casserole dish. Sprinkle with cinnamon and raisins.
- Bake for 45 minutes or until set. Let stand for 30 minutes before serving.
- Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.