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Baked Mac n Cheese

Baked Mac n Cheese recipe

Macaroni and cheese is a popular dish in many countries, with variations found in different cuisines around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 2 cup Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Bread Crumbs
Instructions
  1. Preheat the oven to 350°F (175°C). Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined. Gradually whisk in the milk and cook until the mixture thickens.
  3. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
  4. In a baking dish, combine the cooked macaroni and cheese sauce. Mix well to coat the macaroni evenly.
  5. Sprinkle bread crumbs on top of the macaroni mixture.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.
  7. Let it rest for 5 minutes before serving.
  8. Enjoy your delicious Baked Mac n Cheese!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/baked-mac-n-cheese/