Baked Green Tomatoes
Baked green tomatoes are a popular Southern dish, often served as an appetizer or side dish. They are a great way to use up unripe tomatoes and have a crispy texture with a tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 tomato Green Tomatoes
- 1 cup Breadcrumbs
- 1 cup Parmesan Cheese
- 1/2 cup Flour
- 2 unit Egg
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Paprika
- 2 tablespoon Olive Oil
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the green tomatoes into 1/2-inch thick slices.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, salt, pepper, and paprika.
- In another dish, beat the eggs.
- Dip each tomato slice into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, pressing lightly to adhere.
- Place the coated tomato slices on a baking sheet lined with parchment paper.
- Drizzle olive oil over the tomato slices.
- Bake for 20-25 minutes, or until the tomatoes are golden brown and crispy.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve warm as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.