Baked Green Tomatoes

Baked green tomatoes are a popular Southern dish, often served as an appetizer or side dish. They are a great way to use up unripe tomatoes and have a crispy texture with a tangy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Green Tomatoes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Green Tomatoes
• 1 cup Breadcrumbs
• 1 cup Parmesan Cheese
• ¹⁄₂ cup Flour
• 2 unit Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• ¹⁄₄ teaspoon Paprika
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the green tomatoes into 1/2-inch thick slices.
3. In a shallow dish, combine breadcrumbs, Parmesan cheese, salt, pepper, and paprika.
4. In another dish, beat the eggs.
5. Dip each tomato slice into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, pressing lightly to adhere.
6. Place the coated tomato slices on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the tomato slices.
8. Bake for 20-25 minutes, or until the tomatoes are golden brown and crispy.
9. Remove from the oven and let rest for 5 minutes before serving.
10. Serve warm as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.