Baked Garlic, Brie, and Bread
Brie cheese is named after the region of Brie in France where it originated.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Garlic, Brie, and Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French baguette into 1-inch thick slices.
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In a small bowl, mix together olive oil, minced garlic, salt, and black pepper.
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Brush the garlic mixture onto both sides of each bread slice.
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Place the bread slices on a baking sheet and bake for 10 minutes, or until golden and crispy.
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While the bread is baking, slice the Brie cheese into thin pieces.
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Remove the bread from the oven and top each slice with a piece of Brie cheese.
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Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
