Baked Doughnuts

Doughnuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers. The traditional doughnut shape with a hole in the center was created in the mid-19th century to ensure the doughnuts cooked evenly throughout.

This is vegetarian recipe. Dish can be prepared in 52 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Doughnuts

Cooking Method: Baking Cuisine: American, International Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 20 min Total Time 52 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 ¹⁄₂ tsp Baking powder
• ¹⁄₄ tsp Salt
• ¹⁄₂ tsp Ground cinnamon
• ¹⁄₂ cup Milk
• 2 tbsp Unsalted butter
• 1 Egg
• 1 tsp Vanilla extract
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease a doughnut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat.
4. In a separate bowl, beat the egg. Stir in the vanilla and the milk mixture from step
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes, or until the doughnuts are golden.
8. Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
9. Once the doughnuts have cooled, dust them with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.